My breakfast by Nathan’s. Mine is on the bottom. Banana Chocolate Vivanno with Soy and a shot of espresso.
Lunch: tomato provolone crepe with a side salad. I turned down corn dogs and funnel cakes. I am awesome.
But I did have this locally-made cappuccino chip gelato.
Dinner: Tomato and mozzarella sandwich. I gave about 1/4 away to Nathan.
And then I had this little bag of goodness after the gym.
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Where did you get locally made gelato????? I had it for the first time in Boston a few weeks ago, would love to find some in the Bluegrass!