so what should I cook next?

I am a planner. I plan my menus every week, and I try to have a theme. We had a “Martha Stewart FOOD” week, and a “Throwback Week” and a “Cooking Light Week.” This coming week will come from a magazine I bought at Fresh Market.

And I’m asking you for help for the week after (the week I will plan next weekend). I want to have a “Readers Suggest” week.

So what should I cook?

I’m interested in what some of your favorite recipes are. I’m looking for recipes you have already tried – that you know are tasty. I’d prefer they be healthy (of course), but I’ll do my best to make a healthier version of any favorites. I also prefer recipes that don’t require a lot of hands-on time. I’m fine with baking time or cooking time, but prefer not more than 30 minutes of hands-on time. Nutritional info isn’t necessary because I always figure it out myself. I don’t always follow recipes closely, so I figure it out based on the ingredients I actually use. (And if you’re sending me a recipe based on a recipe from somewhere else, let me know so I can give credit there.)

And my promise if I choose your recipe? I’ll shoot you a link (if you have one) and I’ll show step-by-step process photos on the food log blog.

Shoot me what you would like to see as a comment here or on the food log blog or in an email. I’ll make a few next week and I’ll keep the others bookmarked in case of another readers suggests week!

I can’t wait to hear your favorites!

(cross-posted on questionsfordessert.com)