Breakfast: Via and a clif bar.
(Insert run here.)
Lunch: We split an Olive Nut sandwich. I ate all the carrots and a little of the ranch. And a few drinks of the latte. Most of it went to Nathan. I was just too cold!
Dinner came from the Good Foods Co-op. Corned beef, cabbage, and kale. I didn’t eat the kale. I was saving room for dessert.
Dessert: Local gelato. Italian wedding cake flavor. Almond with raspberries. Amazing.
Nathan brought the pint over, but I knew I needed a bowl. This (plus a bite prior and a bite after) is my serving. This is a little bowl and a little spoon.
Happy Saturday!
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