Breakfast: A Via and a half and a peanut butter and nutella sandwich.
Lunch: leftover black bean patty and sweet potatoes.
Dinner: Baked polenta and kale with rosemary carrots.
Such a tasty food day!
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Breakfast: A Via and a half and a peanut butter and nutella sandwich.
Lunch: leftover black bean patty and sweet potatoes.
Dinner: Baked polenta and kale with rosemary carrots.
Such a tasty food day!
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