I’ve been blogging for a few years over at Questions for Dessert. My husband, Nathan, and I really like food.

So why am I blogging here now too?

I need the accountability of posting food pictures to stay on my eating plan.

but…

I know that not everyone that reads me cares about my daily food journal.

So I moved it over here!

I don’t like celery, more than one noise at a time, scraping my windshield, or food that is just lukewarm when it is supposed to be hot. I love to cook and all things food. I have more cookbooks than any person should ever own. If left to my own devices, I’d watch the Food Network all the time. I prefer white wine to red, especially if it is made into sangria. I didn’t like seafood, pecan pie, or chicken salad until a few years ago. I was too afraid to try it.

So keep coming back to see every bite, every day.

~krissie