What? Is Krissie posting a recipe? Yes, yes she is.
I made this last week and made it again tonight for pictures. It is so yummy!
It really comes together quickly, so I had everything prepped and ready.
Set a pot of water to boil for the gnocchi.
In another skillet, melt 3 tablespoons of butter. (I don’t have [...]
Where in the world did February go? Crike.
But here are today’s eats. And, I promise, recipes are coming soon!
Breakfast: Via, Fage with granola
Lunch: Amy’s frozen burrito topped with green salsa and sour cream.
Dinner: roasted red pepper fettucini
and for dessert, we split an orange.
Hello Saturday!
Breakfast round 1: Via. I love these things. My walls are almost the same color!
Lunch part 2 (when Nate got up): oatmeal pancake.
Lunch from the grocery store hot bar. We split this bowl of tomato black bean soup…
…and then we split a falafel wrap. I need to make falafel. Anyone tried to make it [...]
Friday’s eats…just a little late!
Breakfast: a Via and a peanut butter and nutella sandwich.
Lunch: oatmeal pancakes!!
Dinner: egg sandwich and pretzels.
Snacky snack: a little bit of Fage.
Breakfast: Via and a Clif bar at my desk.
Lunch: hummus and veggie sandwich with pretzels. This is SO good!
Snack: oranges are really good right now. One good thing about winter.
Dinner: oatmeal pancakes and milk
Such a good food day! Everything really hit the spot.
Meatless Lent continues. And it hasn’t been nearly as hard as I thought it would be.
But I guess we still have a while to go, eh?
Breakfast: A Via and 1/2 and a Clif bar.
Lunch: hummus on flatbread and pretzels.
Snack: orange. It was really good.
Dinner: Leftover Hoppin’ John. My guess is that I ate little more [...]
I’m baaaack!
I’ve been eating really well and mostly taking pictures, but I haven’t had time to post them. But I’m making the time today!
Breakfast: pb& nutella sandwich and Via
Lunch: the last of the black bean cakes and some Terra chips
Dinner: Hoppin’ John…made from home!
Breakfast: A Via and a half and a peanut butter and nutella sandwich.
Lunch: leftover black bean patty and sweet potatoes.
Dinner: Baked polenta and kale with rosemary carrots.
Such a tasty food day!
Breakfast: Via with a sandwich thin with peanut butter and nutella.
Lunch: hummus and veggie sandwhich with terra root veggie chips.
Dinner: black bean cakes and roasted sweet potatoes.
That’s it! Not any other bites! Go me!
Via and a carrot muffin. I have been so pleased with how well these freeze.
Lunch: Leftover chicken salad. And pita chips. Crumbles, actually.
Snack: My office roommate brought me a chocolate-covered strawberry.
Dinner: fage and yogurt. It’s just what I wanted.
