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Comment on pork and apple meatballs by 31 Recipes » Get Healthy

31 Recipes » Get Healthy — Tue, 31 Jan 2012 16:01:00 +0000

[...] Krissie’s Pork and apple meatballs (I served with egg noodles with sour cream, butter, salt, garlic and parsley) [...]

Comment on pork and apple meatballs by In The Kitchen Challenge » Get Healthy

In The Kitchen Challenge » Get Healthy — Fri, 13 Jan 2012 19:00:46 +0000

[...] Krissie’s Pork and apple meatballs (I served with egg noodles with sour cream, butter, salt, garlic and parsley) [...]

Comment on pumpkin nutella bread by Boring Wednesday | My Fascinating Life

Boring Wednesday | My Fascinating Life — Wed, 26 Oct 2011 22:08:53 +0000

[...] I really want to make some pumpkin bread. Krissie also has an awesome recipe for Pumpkin Nutella Bread and I made it last year. I think I need to make it again very [...]

Comment on autumn lasagna by autumn chipotle tortilla pie | questions for dessert

autumn chipotle tortilla pie | questions for dessert — Sun, 02 Oct 2011 11:27:19 +0000

[...] thinking about how I could incorporate the tastes of fall. And that got me thinking about my Autumn Lasagna. And I decided that I could combine the [...]

Comment on tomato soup with ravioli and sausage by menu for the week | questions for dessert

menu for the week | questions for dessert — Wed, 24 Aug 2011 11:25:49 +0000

[...] are exciting! We have fixins for sausage sweet potato soup (similar to this one from this time last year), tuna steaks with corn on the cob and broccoli, and we have several [...]

Comment on 06.26.09 by Chasmine

Chasmine — Tue, 16 Aug 2011 13:28:54 +0000

I love reidnag these articles because they’re short but informative.

Comment on 09.10.10 eats by Gracye

Gracye — Tue, 16 Aug 2011 13:00:32 +0000

Four score and seven meinuts ago, I read a sweet article. Lol thanks

Comment on Indian take-out at-home night! by sunflowerdays

sunflowerdays — Fri, 29 Jul 2011 00:33:42 +0000

I love Indian food, and ditto on making your own pita and naan bread, I’ve often thought about this but haven’t got around to it.

Thanks for your comment on my blog re: sweet potato loaf – in answer to your question, I wouldn’t change anything if I made muffins instead, but I would use muffin liners to keep them moist.

You have lovely recipes here – I’m already inspired by your sweet potato and black bean enchiladas

Comment on Indian take-out at-home night! by Kate Horning

Kate Horning — Wed, 15 Jun 2011 19:39:16 +0000

I havent tried indian food before but I really want to, everything looks great!

Comment on pork and apple meatballs by sara

sara — Tue, 14 Jun 2011 14:22:49 +0000

Oh one question and two alterations

Do you wring out the apples juices at all, squeeze them out? I ended up using only one egg because I thought the mix was kinda “mushy”

Also I used dried bread crumbs.